Sunday night dinners are usually a simple affair in our house. A favorite is breakfast for dinner - omelets, scrambled eggs, french toast, pancakes, sausages, bacon. I feel a bit like a short order cook, making breakfast dishes to everyone's specifications. BUT.....I think everyone, including me, looks forward to these dinners.
Tonight I thought I'd add something special to our breakfast dinner - super simple caramel rolls. These rolls only take four ingredients: butterscotch cook & serve pudding, 1 teaspoon of cinnamon, 1/2 cup of packed brown sugar and 1/2 cup of butter.
Plus frozen dinner rolls.
In a large bowl, mix together the dry ingredients.
Melt the butter and add to the dry ingredients, mixing well.
Toss in the frozen rolls - about 20 of them - stirring to coat them.
Coat a bundt pan or an angel food cake pan with non-stick cooking spray and add the rolls.
Cover the pan with spray coated with the cooking spray and put someplace warm to rise.
It takes about 8 hours for the rolls to rise or you can put them together the night before and they'll be ready for breakfast in the morning.
Bake in a 375 degree oven until rolls are brown.
Invert the pan onto a large plate. The rolls can be pulled apart to eat.
ENJOY!
"What do snowmen eat for breakfast? Snowflakes!" -Unknown
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